Preserving the Taste of Home, One Recipe at a Time.
In every Mithila household, food is more than nourishment; it’s memory, identity, and love served on a plate.
Over time, as cities grew and modern lives hurried, many of these recipes, simple, pure, soulful, began to fade from everyday kitchens.
The House of Mithila was born from one belief: that no recipe, no tradition, no homemaker’s craft should be lost to time.
We work to bring those flavours, from humble kitchens and community gatherings, to the world again, crafted with care, authenticity, and respect.
The
Mission
To revive, preserve, and celebrate Mithila’s culinary and cultural heritage.
We connect generations of homemakers, artisans, and food lovers — bringing forgotten recipes back to life for today’s urban homes.
From snacks to sweets, from festive dishes to everyday meals, every product under The House of Mithila carries the same promise: authentic taste, honest ingredients, and the warmth of home.
The
Vision
To make Mithila’s heritage accessible and cherished globally.
We envision a future where every Indian household knows and celebrates the richness of Mithila’s cuisine, not as something nostalgic, but as something alive, evolving, and part of modern living.
The
Homemakers of Mithila
Every recipe in our collection is inspired by real homemakers, the women who’ve turned everyday meals into generational memories.
We collaborate with these incredible women to document, test, and revive recipes that have lived in family kitchens for decades.
Their hands, their wisdom, and their love form the heart of everything we create.
The First Chapter — The Thekua Company
Where It All Began.
Our journey started with The Thekua Company, a tribute to the beloved sweet of Mithila, handcrafted from wheat, jaggery, and ghee.
What began as a way to celebrate one recipe has become a movement to revive many.
Thekua was just the beginning, the symbol of our larger dream to bring Mithila’s homemade traditions back to everyday life.