Our story doesn’t begin in a boardroom, it starts in a kitchen.

A place where generations of homemakers turned ordinary mornings into extraordinary memories.

The women behind The Thekua Company have spent their lives making homes warm, nurturing families, and serving love in every meal. But they always dreamed of doing something more, something of their own.

The

Spark

One afternoon over chai, the idea took shape.

As they spoke about their childhood memories of Chhath Puja, one question lingered: "Why did Thekua, once a staple of every home, become a sweet reserved for just one time of the year?"


They realized it wasn’t just a recipe, it was an emotion, a legacy worth reviving.

The

Mission They Chose

To bring Thekua back, not as a festival food, but as a wholesome, everyday choice.


To offer something that stands tall against today’s sugar-loaded biscuits and processed snacks, something real, pure, and made with care.

The

Spirit of Homemakers

They’ve always been entrepreneurs at heart, managing homes like CEOs, running kitchens like small factories of love.


Their strength lies not in experience from offices, but in generations of wisdom, precision, and dedication learned over every meal.


Now, that same spirit shapes The Thekua Company.

What began as a small kitchen idea is now a movement, to celebrate homemakers, preserve traditions, and make thekua a symbol of everyday sweetness once again.

Because when love, tradition, and purpose meet, magic happens.